Canned peas

Description

Green peas have a very delicious taste and are nutritious in terms of health. Harvesting green peas is a short time in the spring season, so Anousha Food Industry Company has processed and offered fresh green peas in its product basket by using the latest technology in the world, so that our dear consumers can have and consume green peas all year round. . It is recommended to use this food in your meal or appetizer to have a healthy and useful diet.

Green peas have many favorable properties, here are some of them:

– It is a source of vitamins B1, B2, B3 and especially B6, which are essential for fat, protein and carbohydrate metabolism.
– It is rich in iron, vitamin C, and essential minerals for the normal functioning of blood cells, the lack of which causes anemia, fatigue, and a decrease in the body’s immune system.
– The high amount of vitamin K, which is an important vitamin in the process of blood clotting and bone formation, indicates that green peas are a good source of this nutrient to maintain bone health.
Many people believe that all kinds of canned goods contain preservatives, but this is not the case!
At Anusha Food Industry Company, after the raw ingredients of canned foods are cooked in a defined time and temperature, then these ingredients are hot filled into metal cans used for canning and immediately sealed. In the next step, these cans are sterilized in an autoclave and their contents are completely steamed. In the autoclave, the pressure and temperature inside the can are greatly increased, and this increase in temperature causes the destruction of the most stubborn microbes and the sterilization of the product. Therefore, it is impossible for microbes to survive in such an environment and the storage time of this product increases, and this is the factor that makes canned food unnecessary.