cantaloupe milk

Description

cantaloupe milk; A fortified snack

Kale enriched cantaloupe milk is a delicious and refreshing drink that gives you a feeling of freshness and coolness. This product, enriched with iron, zinc, vitamin D and E, can be a delicious snack or breakfast for everyone. Kale cantaloupe milk, in addition to having all the properties of milk, contains cantaloupe concentrate, which contains vitamins B and C.

The shelf life of Kale enriched cantaloupe milk is 6 months at room temperature, and since no preservatives are used in the production of this milk, as soon as the package is opened, you should keep it in the refrigerator and consume it within five to seven days.

Why does this milk last without preservatives?

Kale enriched cantaloupe milk is produced by the ultra-heat method and under the sterilization process, and its type of packaging is tetrapack. Therefore, like other Kale milks, it does not contain any preservatives. In the UHT method, almost all the microbes in the milk are destroyed and the milk is sterilized. On the other hand, multi-layer packaging is used for the packaging of sterile milk, which prevents the entry of light and oxygen and, as a result, chemical spoilage. For this reason, the shelf life of milk increases without adding preservatives.

In order to sterilize the milk, it is subjected to a thermal process for about 1 to 4 seconds at a temperature of 135 to 150 degrees, for this reason, the shelf life of the milk increases without the addition of preservatives.

Nutritional value of Kale fortified cantaloupe milk

Milk is one of the most nutritious beverages in the world. The chemical composition of milk depends on the type of animal, nutrition and other factors. Most milk is made up of water, followed by lactose, protein and fat. Milk is a rich source of all kinds of minerals, including calcium, phosphorus, magnesium, and is also rich in all kinds of vitamins.

Iron deficiency is one of the common problems, especially among children. By consuming this milk due to the added iron, part of the body’s daily need for this vital mineral is provided. In addition, Kale cantaloupe milk is enriched with vitamin D. This vitamin is effective in absorbing calcium and phosphorus as a result of bone and tooth health and children’s growth.

Zinc is an essential mineral to maintain the health of the body and plays many roles in the health of the body, including the functioning of the immune system.

Each 100 grams of cantaloupe provides a quarter of the daily requirement of vitamin C. This fruit contains carbohydrates and minerals such as potassium and magnesium and B vitamins.